Baked Salmon with Carrot, Zucchini, and Spinach Slaw

Ingredients

• For the Salmon:

  • 1.5 pounds salmon fillets, skin on or off

  • 2 tablespoons olive oil

  • 1 lemon, thinly sliced

  • 3 cloves garlic, minced

  • Salt and pepper to taste

• For the Spinach Slaw:

  • 3 cups fresh spinach, chopped

  • 1 cup shredded carrots

  • 1 cup shredded zucchini

  • 1/4 cup red onion, thinly sliced

  • 1/4 cup olive oil

  • 2 tablespoons apple cider vinegar

  • 1 tablespoon honey

  • Salt and pepper to taste

Instructions

1. Preheat the Oven:

   • Preheat your oven to 400°F (200°C).

2. Prepare the Salmon:

   • Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil, top with lemon slices, minced garlic, salt, and pepper.

3. Bake:

   • Bake in the preheated oven for 20-25 minutes, or until the salmon flakes easily with a fork and the vegetables are tender and slightly caramelized.

4. Prepare the Spinach Slaw:

   • In a large bowl, combine the chopped spinach, shredded carrots, shredded zucchini, and red onion.

   • In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper. Pour over the spinach mixture and toss to coat evenly.

5. Serve:

   • Serve the baked salmon with a side of fresh spinach slaw.

This healthy baked salmon with carrot, zucchini, and spinach slaw is a balanced and nutritious meal.​