Mushroom Risotto

Creamy mushroom risotto garnished with fresh parsley, perfect for a comforting and elegant meal.

Ingredients

  • For the Mushrooms:

    • 1 lb (500g) cremini or button mushrooms, sliced

    • 2 tablespoons olive oil

    • 2 garlic cloves, minced

    • Salt and pepper to taste

  • For the Risotto:

    • 1 tablespoon butter

    • 1 garlic clove, minced

    • 1 small yellow onion, diced

    • 1 1/4 cups (250g) Arborio rice

    • 1/2 cup (120ml) dry white wine

    • 4 cups (1L) low-sodium vegetable broth, kept warm

    • 1/2 cup (60g) grated Parmesan cheese

    • 2 tablespoons unsalted butter

    • Fresh parsley, chopped (optional, for garnish)

Serving Size and Nutrition Facts

  • Serving Size: 1 cup

  • Calories: 250

  • Carbohydrates: 35g

  • Protein: 8g

  • Fat: 10g

  • Fiber: 2g

  • Sugar: 3g

  • Sodium: 480mg

Instructions

  1. Prepare the Mushrooms:

    • In a large skillet, heat the olive oil over medium-high heat. Add the mushrooms and cook until they release their liquid and start to brown, about 8 minutes. Add the minced garlic, salt, and pepper. Cook for another 2 minutes. Set aside.

  2. Cook the Risotto:

    • In a large pot, melt the butter over medium heat. Add the minced garlic and diced onion. SautĂ© until the onion is translucent, about 5 minutes.

    • Add the Arborio rice and stir to coat with the butter and onions. Cook for about 1 minute until the edges of the rice are translucent.

    • Pour in the white wine and stir until it is mostly absorbed.

    • Begin adding the warm vegetable broth, one ladleful at a time, stirring frequently. Wait until the broth is almost completely absorbed before adding more. Continue this process until the rice is creamy and tender, about 18-20 minutes.

  3. Combine and Finish:

    • Stir in the cooked mushrooms, Parmesan cheese, and unsalted butter. Adjust seasoning with salt and pepper.

    • Remove from heat and let it sit for a couple of minutes to thicken.

  4. Serve:

    • Garnish with fresh chopped parsley if desired. Serve hot.

This mushroom risotto is a creamy, comforting dish packed with the umami flavors of mushrooms and Parmesan. It's perfect for a cozy dinner or an elegant meal for entertaining​.

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