Baked Cauliflower with Pomegranate Seeds and Cilantro

Ingredients

• 1 large head of cauliflower, cut into florets

• 1/4 cup olive oil

• 1 teaspoon ground cumin

• 1/2 teaspoon smoked paprika

• 1/2 teaspoon garlic powder

• Salt and pepper to taste

• 1/2 cup pomegranate seeds

• 1/4 cup fresh cilantro, chopped

• Juice of 1/2 lemon

Instructions

1. Preheat Oven:

   • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. Prepare Cauliflower:

   • In a large bowl, toss the cauliflower florets with olive oil, cumin, smoked paprika, garlic powder, salt, and pepper until well coated.

3. Bake Cauliflower:

   • Spread the cauliflower in a single layer on the prepared baking sheet. Bake for 25-30 minutes, or until the cauliflower is golden brown and tender, stirring halfway through to ensure even roasting.

4. Add Lemon Juice:

   • Once baked, remove the cauliflower from the oven and drizzle with lemon juice.

5. Garnish:

   • Transfer the cauliflower to a serving platter. Sprinkle with pomegranate seeds and fresh cilantro.

6. Serve:

   • Serve warm, either as a side dish or a light main course.

This baked cauliflower dish is a vibrant and healthy addition to your meal. The pomegranate seeds add a burst of sweetness, while the cilantro provides a fresh contrast to the warm, spiced cauliflower.